Fluffy Keto Pancakes

INGREDIENTS


1 cup almond flour


1/4 cup coconut flour


2 tablespoons low-calorie natural sweetener (such as Swerve®)


1 teaspoon salt


1 teaspoon baking powder


1/2 teaspoon ground cinnamon (optional)


6 eggs, at room temperature


1/4 cup heavy whipping cream, at room temperature


2 tablespoons butter, melted


1 teaspoon vanilla extract

 DIRECTIONS

• Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.
• Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
• Heat a lightly oiled griddle over medium-high heat.
• Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
• Flip and cook until browned on the other side, 2 to 3 minutes.
• Repeat with the remaining batter.
• Enjoy! 🙂